I concur, that's quite a reasonable way to explain the flavour. Wey Pils or Premium Pils would probably be OK in this with decoction but just lacks the Boh Pils tantalising earthy hint which actually elevates the character rather than detracts. Unsure if floor- malted or regular/ pneumatic Bo Pils is better, I've always used the former with very satisfying results.To my nose, it's got that signature Boh Pils flavour. Hard to explain - almost a very, very slight funkiness/earthiness. I think a lot of people mistake the grain character for something in the Saaz.
I'll list what I normally do (about to go out now) a bit later. It's rough and ready but casual and works well. I like the flavour contribution of decoctions.
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