L lmccrone Well-Known Member Joined 23/1/11 Messages 192 Reaction score 41 1/10/13 #21 In my limited experiance, yes. Give it a go, see what you think
L lael Well-Known Member Joined 30/8/12 Messages 1,888 Reaction score 570 2/10/13 #22 Ross said: My answer was based on the ro55o's process which is 2 weeks all up. I personally wouldn't be concerned up to 4 weeks at ferment temps & if crash chilling I wouldn't have concerns about leaving longer. Cheers Ross Click to expand... Ross, How long would you be comfortable leaving the beer sitting on the trub & yeast at crash chilled / lagered temps? Thanks!
Ross said: My answer was based on the ro55o's process which is 2 weeks all up. I personally wouldn't be concerned up to 4 weeks at ferment temps & if crash chilling I wouldn't have concerns about leaving longer. Cheers Ross Click to expand... Ross, How long would you be comfortable leaving the beer sitting on the trub & yeast at crash chilled / lagered temps? Thanks!
