Ok, so my sparge runnings taste like tea, so it must be time to sort out the pH.
I can't make up my mind between getting a pH meter or going with the test strips.
Anyone got any suggestions on what to use.
Brand, price & where you got yours would be great too.
I can't make up my mind between getting a pH meter or going with the test strips.
Anyone got any suggestions on what to use.
Brand, price & where you got yours would be great too.