Perth Newbie - AG

[JayP]

thanks Manticle. I'm sure I've just over reacted but it just looked odd - glossy black surface with no foam or krausen, shimmering under a layer of gas

t was a 9 L batch with half a packet of yeast - could that be considering under pitching ?

 

[manticle]

Depends a bit on the yeast amount, freshness and health.
at 1.020 a lot of the krausen may have subsided.

Or it may have been totally ******. Best way to know and learn is to be patient rather than reactive.

Brew another, move on, can't cry over spilled beer.

 

[JayP]

Cracking on. Got a Schwarzbier lined up for tomorrow

 

[manticle]

Yum it up. Got to be better than Perth tap water.

 

[JayP]

First Pale ale being "tested". Super nice. Very light but still ABV 5%. Not like coopers more like a euro style. Very happy.

Right now this tastes like the best beer in the world