kevnlis
Well-Known Member
- Joined
- 24/9/07
- Messages
- 612
- Reaction score
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I have been wanting to do this style for a long time. I was looking through the grain at Craftbrewer and stumbled upon Peat Smoked Malt!
Now that I have access, I need a bit of help fine tuning the recipe:
Amount Item Type % or IBU
4.00 kg Pale Malt, Galaxy (Barrett Burston) (1.5 SRM) Grain 74.77 %
???? kg Caramel/Crystal Malt -120L (120.0 SRM) Grain %
???? kg Biscuit Malt (23.0 SRM) Grain %
???? kg Melanoidin (Weyermann) (30.0 SRM) Grain %
???? kg Peat Smoked Malt (2.8 SRM) Grain %
???? kg Roasted Barley (Joe White) (710.0 SRM) Grain %
10.00 gm Pacific Gem [15.00 %] (90 min) (First Wort Hop) Hops 23.0 IBU
???? gm Oak Chips (Secondary 7.0 days) Misc
1 Pkgs Duvel Culture? Yeast-Ale
Suggestions would be great, especialy if you have experience with this style or any of these ingredients.
Thanks!
Now that I have access, I need a bit of help fine tuning the recipe:
Amount Item Type % or IBU
4.00 kg Pale Malt, Galaxy (Barrett Burston) (1.5 SRM) Grain 74.77 %
???? kg Caramel/Crystal Malt -120L (120.0 SRM) Grain %
???? kg Biscuit Malt (23.0 SRM) Grain %
???? kg Melanoidin (Weyermann) (30.0 SRM) Grain %
???? kg Peat Smoked Malt (2.8 SRM) Grain %
???? kg Roasted Barley (Joe White) (710.0 SRM) Grain %
10.00 gm Pacific Gem [15.00 %] (90 min) (First Wort Hop) Hops 23.0 IBU
???? gm Oak Chips (Secondary 7.0 days) Misc
1 Pkgs Duvel Culture? Yeast-Ale
Suggestions would be great, especialy if you have experience with this style or any of these ingredients.
Thanks!