Some time ago I put together a Parsnip Wine. It has been sitting in my cupboard waiting to clear before bottling for the last 9 months or so, according to my records. So, as I just mentioned, it had cleared a few days ago. Consequently I put it in bottles yesterday, during the process I got an unexpected mouthful of it whilst siphoning it off. To be honest it didn't taste too bad at all. Even considering it was 9.30 in the morning. It was clean, had good acid and was quite pleasant compared to some other unexpected siphoning mouthfuls I've had over the years. Generally pretty happy with it, I bottled in to sterilised recycled wine bottles with screw caps, I used to just crown seal my non cider related products in brown glass, but I'm taking it up a level LOL Anyway, it looks more appealing in a wine bottle, remove the old labels and put a fresh heat shrink on the top and no one's the wiser. I reckon my mead will look good in the clear bottles I have collected. Oh well, that should be enough dribble about my brewing for the time.