Hi Folks,
I mentioned in another thread that I've been having problems with astringency in my brews which I think is due to batch sparging and possibly having to use water that's too hot to hit my mash temp. I'm mashing in an old esky and I think it loses quite a bit of heat.
I was thinking that one way to address this would be to get an OTS immersion heater that I could put in my esky mash tun.
Just wondering what people are using and have found to work well?
Cheers,
Chris
I mentioned in another thread that I've been having problems with astringency in my brews which I think is due to batch sparging and possibly having to use water that's too hot to hit my mash temp. I'm mashing in an old esky and I think it loses quite a bit of heat.
I was thinking that one way to address this would be to get an OTS immersion heater that I could put in my esky mash tun.
Just wondering what people are using and have found to work well?
Cheers,
Chris