Mr B
Well-Known Member
Well, starter finished, made 5 50 billion cell 50 ml additional starters, stepped one up in 1.5l. Interestingly, when it finished the yeast flocced and was little chunks flying around in the starter on the stir plate. Its crashed and chilling, whilst another 1056 steps for a day or so to pitch in the two 25l batches or wort. Will be interesting to see the difference between yeasts.
