CrookedFingers
Well-Known Member
- Joined
- 9/3/14
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Hey all.
Thinking of using old fermenters as title suggests.
They are ones that I suspect had a stubborn infection, so I don't ferment in them anymore.
I have cleaned thoroughly with bleach and left to dry out for a while.
Now dry, and given that the grain will be crushed and boiled, can anyone see this as an issue ??
I feel comfortable about it, but just curious !
CF
edit; grain not boiled !!!! Liquor boiled.
Thinking of using old fermenters as title suggests.
They are ones that I suspect had a stubborn infection, so I don't ferment in them anymore.
I have cleaned thoroughly with bleach and left to dry out for a while.
Now dry, and given that the grain will be crushed and boiled, can anyone see this as an issue ??
I feel comfortable about it, but just curious !
CF
edit; grain not boiled !!!! Liquor boiled.