3GumsBrewing
Well-Known Member
- Joined
- 24/11/04
- Messages
- 460
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- 7
Ok, Holy ****, I just found out we are having twins. That is soon to be 3 kids under 3 years old.
I need to retreat to the shed for a bit of reflection and I was thinking of doing a commeritatve brew, something that would hit its strides in August.
I was looking at Brewing Classic Styles and liked the look of the English Barley Wine, but was unsure if it would be aged enough by August. I already have a Imperial Stout that has been in the bottle for 2 months.
I have on hand 25Kg of Marris Otter and around 20Kg of Pilsner malt.
Any suggestions for this weekends brew day?
(Stressed) DK
I need to retreat to the shed for a bit of reflection and I was thinking of doing a commeritatve brew, something that would hit its strides in August.
I was looking at Brewing Classic Styles and liked the look of the English Barley Wine, but was unsure if it would be aged enough by August. I already have a Imperial Stout that has been in the bottle for 2 months.
I have on hand 25Kg of Marris Otter and around 20Kg of Pilsner malt.
Any suggestions for this weekends brew day?
(Stressed) DK