JunkzOr
Active Member
- Joined
- 20/6/08
- Messages
- 28
- Reaction score
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Hi Aussiehomebrewers! Long time reader first time poster, mostly because I can find a buttload of answers to many of my questions already.
My very first batch is just over 2 weeks in the bottle after 3 weeks in the fermenter. Was the generic Munich Lager that came with my brewcraft brewery kit. I don't expect great things from that but have at least a benchmark to improve upon.
I like many of you guys took advantage of Coles floggin all their home brew gear cheap and picked up 2 cans of CPA and a banged up can of Coopers Canadian Blonde for 2 bux some coopers BE2, coopers LDME, carb drops and a can of Tooheys 'brewing sugaz'. Popped back in on Saturday to get more but all they have left at my local one is Tooheys lager kits at full price but I'm getting off track.
My next batch I'm going to use one of the CPA tins and would like feedback on the following
Coopers Pale Ale 1.7k
Coopers BE2 1k
LDME 500gm
US-05 yeast
30gm Amarillo pellets dry hopped after primary ferment.
Does this sound alright? I'm not confident going full fancy as it's only my second batch but definately want to try a 'proper' yeast at least and get a bit of aroma from the dry hop.
Thanks for all the great informations and help you didn't know you contributed.
My very first batch is just over 2 weeks in the bottle after 3 weeks in the fermenter. Was the generic Munich Lager that came with my brewcraft brewery kit. I don't expect great things from that but have at least a benchmark to improve upon.
I like many of you guys took advantage of Coles floggin all their home brew gear cheap and picked up 2 cans of CPA and a banged up can of Coopers Canadian Blonde for 2 bux some coopers BE2, coopers LDME, carb drops and a can of Tooheys 'brewing sugaz'. Popped back in on Saturday to get more but all they have left at my local one is Tooheys lager kits at full price but I'm getting off track.
My next batch I'm going to use one of the CPA tins and would like feedback on the following
Coopers Pale Ale 1.7k
Coopers BE2 1k
LDME 500gm
US-05 yeast
30gm Amarillo pellets dry hopped after primary ferment.
Does this sound alright? I'm not confident going full fancy as it's only my second batch but definately want to try a 'proper' yeast at least and get a bit of aroma from the dry hop.
Thanks for all the great informations and help you didn't know you contributed.