Mister clark
Well-Known Member
- Joined
- 16/1/16
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Hi all,
Newbie here hoping for some hand holding/reassurance!!!
I've been looking at recipes on beersmith and decided I would like to brew this DIPA for my first attempt:
http://beersmithrecipes.com/viewrecipe/17432/citra-double-ipa-clone-kern-river-brewing-company-cybi-podcast-version
So, I've selected my equipment profile (20L Braumeister) but I'm a bit concerned with the sparge water volume and I'm worried I've messed something up.
Beersmith is telling me to use 19 liters of sparge water - from reading I've done that sounds like a hell of a lot - does that sound right?
The recipe is calls for approximately 7.50KG of grain.
Many thanks in advance!
Newbie here hoping for some hand holding/reassurance!!!
I've been looking at recipes on beersmith and decided I would like to brew this DIPA for my first attempt:
http://beersmithrecipes.com/viewrecipe/17432/citra-double-ipa-clone-kern-river-brewing-company-cybi-podcast-version
So, I've selected my equipment profile (20L Braumeister) but I'm a bit concerned with the sparge water volume and I'm worried I've messed something up.
Beersmith is telling me to use 19 liters of sparge water - from reading I've done that sounds like a hell of a lot - does that sound right?
The recipe is calls for approximately 7.50KG of grain.
Many thanks in advance!