thebigwilk
Well-Known Member
- Joined
- 8/11/11
- Messages
- 141
- Reaction score
- 41
Cloned the green flash DIPA about 2 months ago has to be the best beer I have had on the home tap, a little bit on the heavy side coming in at 7.5%abv. The grain bill is very simple only two malts but a lot of hop additions. Heres a recipe I was thinking of doing in honour of the big green flash, maybe I will call it the green spark. Its a bit tamer but still plenty of hops to balance the big U.K crystal malt flavour.
Appreciate any thoughts, any body else cloned the green flash? (Dry malt is for the starter)
Green spark
American Pale Ale
Recipe Specs
----------------
Batch Size (L): 26.5
Total Grain (kg): 5.550
Total Hops (g): 75.00
Original Gravity (OG): 1.051 (°P): 12.6
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol by Volume (ABV): 5.14 %
Colour (SRM): 6.7 (EBC): 13.2
Bitterness (IBU): 39.8 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60
Grain Bill
----------------
4.900 kg Pale Ale Malt (88.29%)
0.400 kg Crystal 30 (7.21%)
0.250 kg Dry Malt Extract - Light (4.5%)
Hop Bill
----------------
5.0 g Columbus Pellet (14.2% Alpha) @ 60 Minutes (Boil) (0.2 g/L)
15.0 g Simcoe Pellet (12.2% Alpha) @ 60 Minutes (Boil) (0.6 g/L)
5.0 g Columbus Pellet (14.2% Alpha) @ 20 Minutes (Boil) (0.2 g/L)
5.0 g Simcoe Pellet (12.2% Alpha) @ 20 Minutes (Boil) (0.2 g/L)
15.0 g Cascade Pellet (7.8% Alpha) @ 10 Minutes (Boil) (0.6 g/L)
10.0 g Columbus Pellet (14.2% Alpha) @ 1 Minutes (Boil) (0.4 g/L)
5.0 g Simcoe Pellet (12.2% Alpha) @ 1 Minutes (Boil) (0.2 g/L)
5.0 g Cascade Pellet (7.8% Alpha) 7 Days (Dry Hop) (0.2 g/L)
5.0 g Columbus Pellet (14.2% Alpha) 7 Days (Dry Hop) (0.2 g/L)
5.0 g Simcoe Pellet (12.2% Alpha) 7 Days (Dry Hop) (0.2 g/L)
----------------Single step Infusion at 66°C for 90 Minutes.
Fermented at 18°C with Wyeast 1056 - American Ale
Appreciate any thoughts, any body else cloned the green flash? (Dry malt is for the starter)
Green spark
American Pale Ale
Recipe Specs
----------------
Batch Size (L): 26.5
Total Grain (kg): 5.550
Total Hops (g): 75.00
Original Gravity (OG): 1.051 (°P): 12.6
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol by Volume (ABV): 5.14 %
Colour (SRM): 6.7 (EBC): 13.2
Bitterness (IBU): 39.8 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60
Grain Bill
----------------
4.900 kg Pale Ale Malt (88.29%)
0.400 kg Crystal 30 (7.21%)
0.250 kg Dry Malt Extract - Light (4.5%)
Hop Bill
----------------
5.0 g Columbus Pellet (14.2% Alpha) @ 60 Minutes (Boil) (0.2 g/L)
15.0 g Simcoe Pellet (12.2% Alpha) @ 60 Minutes (Boil) (0.6 g/L)
5.0 g Columbus Pellet (14.2% Alpha) @ 20 Minutes (Boil) (0.2 g/L)
5.0 g Simcoe Pellet (12.2% Alpha) @ 20 Minutes (Boil) (0.2 g/L)
15.0 g Cascade Pellet (7.8% Alpha) @ 10 Minutes (Boil) (0.6 g/L)
10.0 g Columbus Pellet (14.2% Alpha) @ 1 Minutes (Boil) (0.4 g/L)
5.0 g Simcoe Pellet (12.2% Alpha) @ 1 Minutes (Boil) (0.2 g/L)
5.0 g Cascade Pellet (7.8% Alpha) 7 Days (Dry Hop) (0.2 g/L)
5.0 g Columbus Pellet (14.2% Alpha) 7 Days (Dry Hop) (0.2 g/L)
5.0 g Simcoe Pellet (12.2% Alpha) 7 Days (Dry Hop) (0.2 g/L)
----------------Single step Infusion at 66°C for 90 Minutes.
Fermented at 18°C with Wyeast 1056 - American Ale
