New Recipe Advice For Some Bits

[user 10246]

Hey guys,

Was looking at making an extract brew tomorrow, it's gonna be my 2nd one (I did Neil's Centenarillo last week).

I have a few ingredients lying around & was hoping some of you more experienced folk might be able to guide me on making a nice little ANZAC batch.

Inventory is:
1.5kg Coopers LME can
couple of kilos of LDME
some Dex

Hops:
POR ~75g
Summer Saaz ~75g
Amarillo ~400g
Centennial ~400g

Yeast:
S-04 Fermentis
A US-05 equivalent
& Some various leftovers from Coopers kits.

Anyone reckon something for this stuff?

Cheers
Goldy

 

[Dazza_devil]

It's your beer mate and you are the one that's gotta drink it so make whatever you want.
Have a go at IanH's Spreadsheet http://www.aussiehomebrewer.com/forum//ind...st&id=33240 and see what you can come up with. For me putting things together and coming up with my own recipe is one of the most enjoyable parts.
Once you have something together maybe post it for some critique or alternate point of view.

 

[Gavo]

Something quick, not so Aussie though

Recipe:Goldy
Brewer:
Asst Brewer:
Style: American Pale Ale
TYPE: Extract
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 20.00 L
Boil Size: 22.89 L
Estimated OG: 1.050 SG
Estimated Color: 12.4 EBC
Estimated IBU: 30.2 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
1.50 kg Light Dry Extract (10.0 EBC) Dry Extract 50.00 %
1.50 kg Pale Liquid Extract (15.8 EBC) Extract 50.00 %
24.00 gm Centennial [7.60 %] (60 min) Hops 27.3 IBU
12.00 gm Amarillo [8.20 %] (10 min) Hops 2.9 IBU
12.00 gm Amarillo [8.20 %] (0 min) Hops -
1 Pkgs SafAle US 05 (Fermentis) [Starter 50 ml] [Yeast-Ale

 

[user 10246]

Sweet, thanks Gavo, reckon I'll give that a go tomorrow then.

@Boagsy, yeah mate, I still struggle with the numbers on recipes & making them good, have the spreadsheet & have found it really helpful. Hopefully my brain will start understanding the science a little better soon..

Forgot to mention, only have a 15ltr pot to to do boils in too.

What would you recommend for the amounts for a smaller boil?

Thanks again
Goldy

 

[paulwolf350]

Sweet, thanks Gavo, reckon I'll give that a go tomorrow then.

@Boagsy, yeah mate, I still struggle with the numbers on recipes & making them good, have the spreadsheet & have found it really helpful. Hopefully my brain will start understanding the science a little better soon..

Forgot to mention, only have a 15ltr pot to to do boils in too.

What would you recommend for the amounts for a smaller boil?

Thanks again
Goldy

I would put the dry malt, and hops in a 10 ltr boil, then top up with the goo and another 10 litres of pre boiled water in the fermenter

I would probably use the por for bittering and Saaz in the finish, seeing as you already have the centillo to drink

Paul









edit: recipe if you want it


Recipe: Goldy beer
Brewer: Goldy
Asst Brewer:
Style: American Pale Ale
TYPE: Extract
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 20.00 L
Boil Size: 13.53 L
Estimated OG: 1.050 SG
Estimated Color: 14.3 EBC
Estimated IBU: 31.5 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
1.50 kg Light Dry Extract (15.8 EBC) Dry Extract 50.00 %
1.50 kg Pale Liquid Extract (15.8 EBC) Extract 50.00 %
22.00 gm Pride of Ringwood [9.00 %] (60 min) Hops 26.5 IBU
30.00 gm Summer Saaz [4.70 %] (15 min) Hops 5.0 IBU
30.00 gm Summer Saaz [4.70 %] (0 min) Hops -
1 Pkgs SafBrew Ale (DCL Yeast #S-33) Yeast-Ale

 

[user 10246]

Thanks Paul.

Another stupid question...

They look like beersmith format recipes?

Am having trouble importing them, I tried saving as .txt file.. Probly not correct though eh

 

[Gavo]

Yep they are Beersmith recipes, Just enter them in manually otherwise you would have to change other items also such as equipment. As for the boil, Paul has go that covered for you.

Cheers
Gavo.

 

[brettprevans]

Dark lager with POR and finish with touch saaz. Make it real dark like almost porter territory. Be good to use a bit of treacle or golden syrup and throw some rolled Oates in fir silkynesd. Make porridge with them before then add into the mash/ boil.

 

[paulwolf350]

Thanks Paul.

Another stupid question...

They look like beersmith format recipes?

Am having trouble importing them, I tried saving as .txt file.. Probly not correct though eh

mate, I converted beersmith printout to txt file, here is the beersmith file for you

View attachment recipes.bsm

you are probably already brewing, I am a bit slow this morning

Paul

 

[user 10246]

Legend, thanks Paul.

Not brewin til later, will be less ppl around then.... Plus I went for a surf this morn too

I should change the name of the beer to Gold Wolf Pale Ale or such too

Cheers
Goldy

 

[paulwolf350]

Legend, thanks Paul.

Not brewin til later, will be less ppl around then.... Plus I went for a surf this morn too

I should change the name of the beer to Gold Wolf Pale Ale or such too

Cheers
Goldy

I can send you a bitchin partial recipe for JSGA clone based on Dr Smurtos recipe, it is an absolute cracker and dead easy to make with your 15 litre pot. That is how I used to do my partials

Paul

 

[paulwolf350]

I can send you a bitchin partial recipe for JSGA clone based on Dr Smurtos recipe, it is an absolute cracker and dead easy to make with your 15 litre pot. That is how I used to do my partials

Paul

Here, try these

View attachment DrS_GA.bsm
View attachment Golden_ale.bsm

Paul