thebeerzilla
Member
Hi all,
I've been homebrewing for a couple of years now (after getting hooked on brewing at Barleycorn in Oakleigh) and I figured it was time to join the wider community.
I currently BIAB with a 30 litre pot, turning out 15 litre batches.
My temperature control is a blanket when the weather is cold and a swamp cooler when it's hot.
I have around 10 brews under my belt.
My last was a rum and oak aged chocolate stout, which I've just entered in my first competition, and I'm about to bottle a bourbon and oak aged double IPA.
I've been homebrewing for a couple of years now (after getting hooked on brewing at Barleycorn in Oakleigh) and I figured it was time to join the wider community.
I currently BIAB with a 30 litre pot, turning out 15 litre batches.
My temperature control is a blanket when the weather is cold and a swamp cooler when it's hot.
I have around 10 brews under my belt.
My last was a rum and oak aged chocolate stout, which I've just entered in my first competition, and I'm about to bottle a bourbon and oak aged double IPA.