michaelcocks
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- 16/8/05
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OK so 2 days in we are sitting at 1010, initial tasting from gravity reading is that it certainly has English tones - very hoppy more of a southern English bitter than northern (they tend to be more malt driven) Probably doesn't have enough crystal in for my taste to balance hop properly, but I'll give it time before I consider tweaking with some infused and 1 min boiled crystal...
At $26 odd bucks it's pretty expensive (I am including the cost of 500gm malt as per recipe...) That gets up to the cost of ESB very fine traditional English Bitter (less the yeast..I usually have stock of these so get $3 reduction...) Still if you are like me and all the HBS's are a fair distance, then picking up a can with the groceries certainly has it's appeal, and you can get it past the SWBO (Chief of finance and war...) I expect and hope that Coopers will reduce the price in line with all the other International series kits...
Cheers
Michael
After bottling and carbonating for two weeks the brew tastes great - Very, very clear - Still very much a Southern English beer (hoppier than the more malt driven Northern English beers) Might soften over time but will be a surprise to those how have only tried Boddingtons, Caffreys, Tetleys, Kilkenny, Newcastle Brown (why do we only get Norter English or Irish beers here ?) Needs more caramel backbone for my taste but overall very good alcohol deffinately low to mid. Finished at 1008 - about 3.x % a session beer. I carbonated to English style (half of Aussie lager) Good English hopd aroma.
Nice to see it is coming down in price.
Cheers