I have just cracked my latest brew - No 23. Out of all these, I would only call one better than drinkable!
The latest was a Blue Mountain Lager,using the kit yeast,and 650 G Dex (I am trying for a mid strength) Pitched the yeast at 22C, SG 1028 then 10 days at 25C FG 1006. Racked to keg, chilled to 2C then carbonated at 10 psi for two weeks - a bloody disaster!
Very hazy, smells hoppy, doesn't retain head. Been particular about sterilizing, filtered water, temp control.
Just about ready to quit! Any help please!
The latest was a Blue Mountain Lager,using the kit yeast,and 650 G Dex (I am trying for a mid strength) Pitched the yeast at 22C, SG 1028 then 10 days at 25C FG 1006. Racked to keg, chilled to 2C then carbonated at 10 psi for two weeks - a bloody disaster!
Very hazy, smells hoppy, doesn't retain head. Been particular about sterilizing, filtered water, temp control.
Just about ready to quit! Any help please!