PostModern
Iron Wolf Brewery
- Joined
- 9/12/02
- Messages
- 5,293
- Reaction score
- 8
100% munich ales are great, never mind the lovibond.
-
If you have bought, sold or gained information from our Classifieds, please donate to Aussie Home Brewer and give back.
You can become a Supporting Member or click here to donate.
My Love Of Munich Malt.
- Thread starter bear09
- Start date
Help Support Australia & New Zealand Homebrewing Forum:
SpillsMostOfIt
Self-Propelled, Portable Meat-Based Filtration Sys
- Joined
- 28/11/06
- Messages
- 1,690
- Reaction score
- 12
Nein! Sausage Wit Bier. Munich *in* Bier. :angry:
RetsamHsam
Well-Known Member
- Joined
- 4/9/07
- Messages
- 753
- Reaction score
- 1
I'm planning an Oktoberfest this winter which will be 100% Munich and will be using Wyeast 2206.. I'm looking forward to it!!
Fourstar
doG reeB
- Joined
- 31/10/07
- Messages
- 6,150
- Reaction score
- 40
I think standard Munich would be fine. At around 7degL, in a 23L batch using 6kg of Weyermann Munich I you ar looking at around 10degL. Even using Munich II you are looking at around 13degL. Both are below the style SRM for a munich dunkel.
The MCU - Malt colour units range between 15-22. Even still. within style range.
