My Best Apa

[mikem108]

Xmas Beer Southern Hemisphere

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

06-A American Pale Ales, American Pale Ale

Min OG: 1.045 Max OG: 1.056
Min IBU: 20 Max IBU: 40
Min Clr: 4 Max Clr: 11 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (L): 23.00 Wort Size (L): 23.00
Total Grain (kg): 4.98
Anticipated OG: 1.050 Plato: 12.38
Anticipated SRM: 5.5
Anticipated IBU: 42.1
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 27.06 L
Pre-Boil Gravity: 1.042 SG 10.59 Plato


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
94.8 4.72 kg. JWM Export Pilsner Australia 1.037 2
2.8 0.14 kg. Crystal 75L Great Britian 1.034 80
2.4 0.12 kg. TF Torrefied Wheat UK 1.035 2

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
10.00 g. Cascade Whole 8.10 9.5 First WH
10.00 g. Amarillo Gold Pellet 8.50 12.2 60 min.
5.00 g. Cascade Whole 8.10 4.7 45 min.
10.00 g. Cascade Whole 8.10 5.4 30 min.
20.00 g. Cascade Whole 8.10 4.2 10 min.
18.16 g. Cascade Whole 8.10 3.2 1 min.
15.00 g. Amarillo Gold Pellet 8.50 3.0 1 min.
14.00 g. Cascade Plug 5.75 0.0 Dry Hop


Extras

Amount Name Type Time
--------------------------------------------------------------------------
0.05 Unit(s)Irish Moss Fining 15 Min.(boil)


Yeast
-----

White Labs WLP060 California Ale Blend


Water Profile
-------------

Profile: Marin County CA
Profile known for:

Calcium(Ca): 12.0 ppm
Magnesium(Mg): 10.0 ppm
Sodium(Na): 15.0 ppm
Sulfate(SO4): 17.0 ppm
Chloride(Cl): 13.0 ppm
biCarbonate(HCO3): 74.0 ppm

pH: 8.31


Mash Schedule
-------------

Mash Type: Single Step

Grain kg: 4.98
Water Qts: 8.48 - Before Additional Infusions
Water L: 8.02 - Before Additional Infusions

L Water Per kg Grain: 1.61 - Before Additional Infusions

Saccharification Rest Temp : 66 Time: 90
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 78 Time: 30


Total Mash Volume L: 11.35 - Dough-In Infusion Only

All temperature measurements are degrees Celsius.



Notes
-----

Lost some hops due to vigorous boil thats why the extra 5grms at 45min but
I don't think that the bitterness will be that high.

Whack a portion of t
he hops into the kettle as soon as the sparge begins.

Fermnet 20C 7 days,
secondary 2 weeks at 18C, followed by a week of 12C before kegging.




Jan06
Drinking Plenty bitter , a crystal clear beer with dry tropical stone fruit

and citrus on the nose and pallate a long lingering finish

View attachment Tropical_fruit_Punch_beer_Xmas_o5NOV19_2.rec