BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Mtn Goat Summe Ale Clone Attempt 23L
Brewer: Lael
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 34.54 l
Post Boil Volume: 27.04 l
Batch Size (fermenter): 23.00 l
Bottling Volume: 21.00 l
Estimated OG: 1.045 SG
Estimated Color: 3.6 SRM
Estimated IBU: 26.6 IBUs
Brewhouse Efficiency: 80.00 %
Est Mash Efficiency: 90.4 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
3.04 kg Pale Malt (Barrett Burston) (2.0 SRM) Grain 1 72.1 %
0.43 kg Wheat, Torrified (1.7 SRM) Grain 2 10.3 %
0.40 kg Wheat Malt, Malt Craft (Joe White) (1.8 Grain 3 9.5 %
0.27 kg Carahell (Weyermann) (13.0 SRM) Grain 4 6.3 %
0.08 kg Acid Malt (3.0 SRM) Grain 5 1.9 %
9.52 g Motueka [7.00 %] - Boil 30.0 min Hop 6 5.7 IBUs
9.52 g Nelson Sauvin [12.00 %] - Boil 30.0 min Hop 7 9.9 IBUs
14.29 g Motueka [7.00 %] - Boil 10.0 min Hop 8 4.1 IBUs
14.29 g Nelson Sauvin [12.00 %] - Boil 10.0 min Hop 9 7.0 IBUs
10.00 g Motueka [7.00 %] - Boil 0.0 min Hop 10 0.0 IBUs
10.00 g Pacifica [5.50 %] - Boil 0.0 min Hop 11 0.0 IBUs
1.4 pkg Safale American (DCL/Fermentis #US-05) Yeast 12 -
Mash Schedule: A - Lael's Stepped Med Body Mash
Total Grain Weight: 4.22 kg
----------------------------
Name Description Step Temperat Step Time
Mash Step Heat to 55.0 C over 4 min 52.0 C 15 min
Mash Step Heat to 63.0 C over 4 min 64.0 C 20 min
Mash Step Heat to 67.0 C over 4 min 67.0 C 45 min
Mash Step Heat to 72.0 C over 4 min 71.0 C 20 min
Mash Step Heat to 78.0 C over 4 min 78.0 C 10 min
Notes:
------
large yeast cake starter from previous brew - aiming for clean and fast ferment at low temps to keep the hop flavours clear. Washed & yeast starter to check it's clean.
also going to pitch some conan yeast I got from usa!
Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------
Any thoughts?