Truman42
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Even though its too easy for me to place a grain order with G&G and have them mill and bag it all ready to go, Ive been thinking about buying some grains in bulk to save a bit of money.
Just wondering as a start what would be the most commonly used base malt that I should consider starting with? An ale malt, pale ale malt? I know this is recipe dependant but is there something used in a larger variety of recipes than anything else?
I don't have the room to store bag loads of grains so am happy to keep buying the extras from G&G.
As a side note:- Last night when driving home I passed a ute on the freeway with a pallet of Pilsener malt on the back. Would have been nice to score all that..
Just wondering as a start what would be the most commonly used base malt that I should consider starting with? An ale malt, pale ale malt? I know this is recipe dependant but is there something used in a larger variety of recipes than anything else?
I don't have the room to store bag loads of grains so am happy to keep buying the extras from G&G.
As a side note:- Last night when driving home I passed a ute on the freeway with a pallet of Pilsener malt on the back. Would have been nice to score all that..