Let's Brew Beer
Let's Brew Beer!
Have recently decided to try and recreate a Epic Pale Ale clone using exact recipe except had a bit of trouble finding the American Ale II (Wyeast 1272) so subbed it for an American Ale Yeast by a company called Morgans from Yatala QLD, which coincidently is about a stones throw from my old haunt, would be interested to hear if anyone has used this product before and would be able to shed any light on what i can expect from it ie: Flocculation, Attenuation, possible off-flavours, esters etc. As i know bugger all about it.