I need to make a Belgian Style beer for a mate and it needs to be ready in 4 weeks...
however, brewing time for the next few weeks in ZERO...
so I had this silly idea...
Can I buy a FWK, use a Belgian yeast (like 1338 or 1762) to make something like a dubbel or tripel?
If if feasable, which one would be most appropriate? And I can assume I will need to add a whack of sugar to up the alc %...
http://www.esbrewing.com.au/wort-kits/brew....html?limit=all
any assistance?
however, brewing time for the next few weeks in ZERO...
so I had this silly idea...
Can I buy a FWK, use a Belgian yeast (like 1338 or 1762) to make something like a dubbel or tripel?
If if feasable, which one would be most appropriate? And I can assume I will need to add a whack of sugar to up the alc %...
http://www.esbrewing.com.au/wort-kits/brew....html?limit=all
any assistance?