Well Im living in Melbourne with a mate now and when I asked him what beer he would like to brew he said a mint beer. Now hes not after something like a choc chip porter he wants something lighter. He also likes dry beer. I dont have a fermentation fridge so temp control is out of the question. Its warm in Melb at the moment so I was thinking of fermenting something hot (27-35C). I was thinking of dry hopping with say 40g of fresh mint with a base beer that was light and fruity. Low bitterness say 22-25IBU. Maybe Saison like? Any ideas?
Im a little bit stuck and Im having a hard time imagining the flavors.
Im a little bit stuck and Im having a hard time imagining the flavors.