Hey All,
Just got a few questions, Ive been fermenting a Mexican Cervesa at 14-18c for 2 weeks, and checked it for the first time today, it tastes fine a little week but nothing bad, however the look is a bit weird for 2 weeks.
The Beer is still very very cloudy, and there seem to be a lot of particles in the beer, Not the lime rinds either. I thought at this low temp and this amount of time, the beer would have cleared off alot.
Any ideas, I gave it a bit of movement and put it away for another week, but and ideas?
Recipe
Coopers Mexican Cervesa
2 lime rinds
2 lime juices
1 x BE2
200G Dex
US-05
Just got a few questions, Ive been fermenting a Mexican Cervesa at 14-18c for 2 weeks, and checked it for the first time today, it tastes fine a little week but nothing bad, however the look is a bit weird for 2 weeks.
The Beer is still very very cloudy, and there seem to be a lot of particles in the beer, Not the lime rinds either. I thought at this low temp and this amount of time, the beer would have cleared off alot.
Any ideas, I gave it a bit of movement and put it away for another week, but and ideas?
Recipe
Coopers Mexican Cervesa
2 lime rinds
2 lime juices
1 x BE2
200G Dex
US-05
![mc1.jpg](https://proxy.imagearchive.com/0e6/0e657d451c32dae68e1f3c228d2e81a9.jpg)
![mc2.jpg](https://proxy.imagearchive.com/d91/d91f4c159e30ebf742f96e9dd84620fd.jpg)