Mettwurst

[DeGarre]

This is called "meetwursti" in Finland, usually contains a little bit of horse meat.

 

[Florian]

The style of Mettwurst you made is home to Northern Germany (where I grew up), there are also other varieties that get more soft and spreadable the more south you travel.

And then of course there is Mett or Hackepeter, which is basically minced raw pork, seasoned with salt and pepper and topped with a whole heap of chopped onions. This is the best shit ever, excuse my language.

Get it fresh from the butcher (only allowed to be sold on the day of production for obvious reasons) and spread it on half a bread roll, add onions.