A3k
Well-Known Member
- Joined
- 7/2/07
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Hey all,
I made some slants for the first time following the instructions on this link http://www.unm.edu/~draper/beer/slantuse.html . They looked like they were working when I put them in the fridge and they got hard, however when I took them out, put the yeast on the surface and got it warmer, the slants melted.
The medium of the slant was gelatine and wort (about 1040 SG)
Should I do the same but buy some actual Agar, the article I read said it didnt matter, but maybe it does.
Any help would be appreciated,
Cheers,
Al
I made some slants for the first time following the instructions on this link http://www.unm.edu/~draper/beer/slantuse.html . They looked like they were working when I put them in the fridge and they got hard, however when I took them out, put the yeast on the surface and got it warmer, the slants melted.
The medium of the slant was gelatine and wort (about 1040 SG)
Should I do the same but buy some actual Agar, the article I read said it didnt matter, but maybe it does.
Any help would be appreciated,
Cheers,
Al