Hi, I’ve never really played around with my water before but I think it’s time to start. I’ve been reading through threads on this forum and it looks like I’ll start by adding some calcium sulphate to the IPA I’m planning to make. This is based on reading this article: https://melbournebrewers.org/wp-content/uploads/2017/03/key-concepts-in-water-treatment.pdf I notice the water profile is from 2005. That seems old, is Melbourne’s water profile likely to have changed? Also, I’d imagine it could be quite different depending on where in Melbourne you are right? What water profile should I use being based in Hawthorn? I’d love to add my water profile to BeerSmith2. Is there somewhere I can get this data or does someone have it and would be happy to share it with me? Thanks.