ASYLUM_SPIRIT
Well-Known Member
- Joined
- 20/4/11
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Hi
I'm brewing a mead for a mate. I'm a fairly experienced home brewer (beer)
Followed a recipe on YouTube.
5 litre batch
1.5kg honey
Mead yeast
Tanic tea- orange peel, raisins, black tea.
Getting a SG is hard, no matter how hard I shake and mix the must it doesn't seem to fully disovle, as my SG was intially 1034.
Shook it again reading was 1064. I know this is still quite low for a mead. I followed the YouTube recipe and his SG was 1105.
How do others get their SG for mead?
What am I doing wrong?
Thanks
I'm brewing a mead for a mate. I'm a fairly experienced home brewer (beer)
Followed a recipe on YouTube.
5 litre batch
1.5kg honey
Mead yeast
Tanic tea- orange peel, raisins, black tea.
Getting a SG is hard, no matter how hard I shake and mix the must it doesn't seem to fully disovle, as my SG was intially 1034.
Shook it again reading was 1064. I know this is still quite low for a mead. I followed the YouTube recipe and his SG was 1105.
How do others get their SG for mead?
What am I doing wrong?
Thanks