Hey guys, I have a bucket buddy. Love it for Belgians and other warmer fermented beers.
Anyone know what the max temp you can get out of it? It’s only a 36w element.
I’ve comfortably fermented 25c in winter in the garage, but keen to see how high it will maintain.
Anyone know what the max temp you can get out of it? It’s only a 36w element.
I’ve comfortably fermented 25c in winter in the garage, but keen to see how high it will maintain.
