Feldon
caveat brasiator
- Joined
- 13/1/09
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Thanks, Brad.
Reason I asked for a look at the welds was that from what I've read and heard 'round the traps there appears to be two polarised factions re. stainless steel concial fermentation vessels - the welded and weld-free.
The advantages of welded FVs are said to be no internal flanges, gaskets etc. where bugs can hide, and the use of zero tolerance, quick-release tri-clamp fittings (instead of threaded components (valves etc.) that can harbour bugs) which are easier to remove and clean.
On the other hand, the weld-free camp say that lumpy or poorly made welds can be a source of ongoing corrosion, and by implication a long-term home for bugs, that cannot easily be cleaned.
I suppose with a welded FV it comes down to the individual welder. A nice clean, steady run of weld without excessive or prolonged heat in any one area and they can come up a treat - as yours appears to.
Nice to see, too,that it is as smooth and polished on the inside as on the outside. All best for your brewing in it! And pls keep us posted on your own experiences.
Reason I asked for a look at the welds was that from what I've read and heard 'round the traps there appears to be two polarised factions re. stainless steel concial fermentation vessels - the welded and weld-free.
The advantages of welded FVs are said to be no internal flanges, gaskets etc. where bugs can hide, and the use of zero tolerance, quick-release tri-clamp fittings (instead of threaded components (valves etc.) that can harbour bugs) which are easier to remove and clean.
On the other hand, the weld-free camp say that lumpy or poorly made welds can be a source of ongoing corrosion, and by implication a long-term home for bugs, that cannot easily be cleaned.
I suppose with a welded FV it comes down to the individual welder. A nice clean, steady run of weld without excessive or prolonged heat in any one area and they can come up a treat - as yours appears to.
Nice to see, too,that it is as smooth and polished on the inside as on the outside. All best for your brewing in it! And pls keep us posted on your own experiences.