markws
Well-Known Member
- Joined
- 8/12/03
- Messages
- 255
- Reaction score
- 3
Hi Guys,
Apologies - i did not see the recent replies to the thread. Yes - it has been used for several batches including a decent crack at doing a Gryphon Cluster bomber (an excellent beer by Nev). It still feels like i am getting to know the system and appears to be returning higher efficiencies that expected esp against my previous set-up (esky styled mash tun. The 10 ring mongalian burner - is great for the mash tun, but would consider migrating to a larger burner for the boil - I haven't yet had a boil over however, it takes a longer time than expected to reach a slow rolling boil. Definately enjoy the electric HLT and the set-up seems to work well with double batches. I have not enjoyed the plate chiller and have migrated back to using an immersion chiller and re-circulating the wort. Definately the money spent on the gas system was worth it - to date it has been fault feel, easy to use and makes step mash too easy - highly recommend this aspect of the system to anyone. One thought i have had is setting up the mash tun to rotate (similar to the more beer system) to make life easier in removing the spent grain and would love self priming pumps. Lastly I shall in the near future possibly change the temp controllers - they work fine however they are not straight forward to be able to change the setting quickly - i prefer the mash master styled units (personally)
Hope this helps anyone building a similar system.
Cheers
Mark WS
Apologies - i did not see the recent replies to the thread. Yes - it has been used for several batches including a decent crack at doing a Gryphon Cluster bomber (an excellent beer by Nev). It still feels like i am getting to know the system and appears to be returning higher efficiencies that expected esp against my previous set-up (esky styled mash tun. The 10 ring mongalian burner - is great for the mash tun, but would consider migrating to a larger burner for the boil - I haven't yet had a boil over however, it takes a longer time than expected to reach a slow rolling boil. Definately enjoy the electric HLT and the set-up seems to work well with double batches. I have not enjoyed the plate chiller and have migrated back to using an immersion chiller and re-circulating the wort. Definately the money spent on the gas system was worth it - to date it has been fault feel, easy to use and makes step mash too easy - highly recommend this aspect of the system to anyone. One thought i have had is setting up the mash tun to rotate (similar to the more beer system) to make life easier in removing the spent grain and would love self priming pumps. Lastly I shall in the near future possibly change the temp controllers - they work fine however they are not straight forward to be able to change the setting quickly - i prefer the mash master styled units (personally)
Hope this helps anyone building a similar system.
Cheers
Mark WS