RobH
Well-Known Member
You cant do that, its not halal and will screw with the Packer money and investment from our own Government.
Halal is all about beating the living shit out of an animal, breaking most of its bones UNTIL but as long as long as he/she weeps towards Mecca, its OK? If every country refused to supply them........ feck em they can go hungry! Murderers, filthy fecking non regulatary country.
I don't think it's Halal, just that Indonesians are primitive medieval retards, as posted elsewhere. In fact there is really no such thing as an Indonesian as such, they are just a mosaic of cobbled together tribes and ethnic groups who were abandoned by the Dutch Empire and who appear to be racing each other to the bottom. Correct Halal butchering dictates that the animal should be killed swiftly without it ever seeing the knife. I regularly buy meat from the Halal butcher in Fortitude Valley (good prices as well) for that reason.
I have largely been ignorant of Islamic tradition and law, but the discussion here and at work today has prompted me to look up what their stand is on the slaughter of an animal for consumption.
Now if Wikipedia contains the true information, then their "... prescribed method of ritual slaughter of all animals excluding camels, locusts, fish and most sea-life..." is called Dhabīḥah (ref: http://en.wikipedia.org/wiki/Dhabihah), and on the surface appears to be quite humane (however some may debate the levels of trauma involved with exsanguination). Some extracts from the referenced article are:
"Several other conditions are also stated: the knife's blade should be extremely sharp yet not be sharpened in front of the animal, the animal must not be slaughtered in front of other animals, and the animal's eyes and ears must be checked to ensure its health and suitability for slaughter. If it is deemed to be healthy, it is given water to drink (to quench its thirst)."
and
"According to Islamic tradition, the animal is brought to the place of slaughter and laid down gently so as to not injure it. The blade must be kept hidden until the very last moment while the jugular of the animal is felt. The conventional method used to slaughter the animal involves cutting the large arteries in the neck along with the esophagus and vertebrate trachea with one swipe of an non-serrated blade. Care must be taken that the nervous system is not damaged, as this may cause the animal to die before exsanguination has taken place. While blood is draining, the animal is not handled until it has died."
Either way, what we saw on Four Corners is certainly not in line with this.