Bazza
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Alien boy said:Bazza,welcome.
The yeast in the lcpa is most likely a lager strain and will attenuate more and make the beer drier.
http://www.aussiehomebrewer.com/forum/inde...ic=5362&hl=1056
This link is to a thread i started awhile back,posing the question about the 2 most commonly used strains for an apa.
hope this helps A.B :blink:
[post="64985"][/post]
Alien boy
thanks for the link. Looks like the beer will be an interesting drop. An ale with lager yeast brewed warm....mmmmm.
Cheers
Bazza