Hi all, just cracked my first K&K wheat beer after only three weeks in the bottle, its a Morgans golden sheaf with amarillo hops and used Brewcellar wheat yeast (AKA safwheat K-97 ?). It has a very strong lemon tang to it which I havent had before with any other K&Ks. Could it be infected? or is this normal for this combo of wort & hops? Im hoping the lemon will mellow with age. I had to try a second tallie to make sure it wasnt just that one bottle. Unfortunately same deal. Any advice please.
Daz
Daz