Leftovers Aipa Recipe

[clean brewer]

Hello all,

Ive got some "leftover" grains to use up before I order some more, ive also got a few USA Hops to use aswell, Ive really like a couple IPA that ive tried, so I have just put this recipe together using the "leftovers", all seems to be within Style Guidelines..

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Leftovers IPA
Brewer: Jody Fischer
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 22.00 L
Boil Size: 27.95 L
Estimated OG: 1.064 SG
Estimated Color: 20.6 EBC
Estimated IBU: 62.3 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
5.50 kg Ale - Maris Otter Malt (5.6 EBC) Grain 83.71 %
0.30 kg Caramunich 1 (90.0 EBC) Grain 4.57 %
0.26 kg Caramalt (40.0 EBC) Grain 3.96 %
0.25 kg Carapils Malt (5.0 EBC) Grain 3.81 %
0.21 kg Vienna Malt (8.0 EBC) Grain 3.20 %
0.04 kg Crystal Malt Pale (Bairds) (110.0 EBC) Grain 0.61 %
0.01 kg Roasted Barley (1350.0 EBC) Grain 0.15 %
30.00 gm Chinook [12.00 %] (Dry Hop 7 days) Hops -
43.00 gm Galena [12.70 %] (60 min) (First Wort HopHops 62.3 IBU
30.00 gm Simcoe [12.80 %] (0 min) Hops -
0.48 tsp Kopperfloc (Boil 10.0 min) Misc
1 Pkgs American Ale Yeast-Ale

 

[clean brewer]

Not sure what happened but this has been posted twice, this one should be removed if possible..