Greetings
As the title suggests this post is about my latest brew; a mead based on some Lake Pedder Wildflower Honey I got at a local show earlier this year.
Its a basic mead; honey, water, yeast, tannin, acid, nutrient. I used cy17 yeast as it was the most suitable variety I had at hand. I'll be keen to find out how it goes, really been getting into small scale mead and wine making of late.
Must put another cider down soon, warm weather approaches and the fridge is getting low!
Cheers
Deep End
As the title suggests this post is about my latest brew; a mead based on some Lake Pedder Wildflower Honey I got at a local show earlier this year.
Its a basic mead; honey, water, yeast, tannin, acid, nutrient. I used cy17 yeast as it was the most suitable variety I had at hand. I'll be keen to find out how it goes, really been getting into small scale mead and wine making of late.
Must put another cider down soon, warm weather approaches and the fridge is getting low!
Cheers
Deep End