I've always used koppa floc for my kettle finnings, initially i s'pose based on the guise of being a more commercially effective product. Can anyone proved some technical backing as to which process aid is more effective for beer stability and chill haze supression without detracting from mouth feel and hop utilisation in the final beer. I feel its time to challange old habits in the brew haus.
Thanks in advance.
Smashin. :icon_cheers:
Thanks in advance.
Smashin. :icon_cheers: