brendanos
Well-Known Member
- Joined
- 13/8/06
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When the subject of homebrewing came up with a coworker, he asked me if I knew where he could find some moderately sized glass jars for a drink that he makes, which I was previously unaware of, called Kombucha Tea.
I've done a little reading on it (wikipedia - http://en.wikipedia.org/wiki/Kombucha) and it sounds like a very interesting and healthy venture for the homebrewer interested in personal health, and that is also comfortable dealing with some wild yeast strains/bacteria. From my as yet shallow understanding of the drink, it's basically a sweetened tea, fermented with various yeasts and acid producing bacteria including a weizen yeast, brettanomyces bruxellensis, and many other bugs i am less familiar with. I also believe the Kombucha mixed culture is what is used to make the Russian Rye-bread based beverage Kvass.
I thought I'd throw this out there while I'm learning about this drink, as I'm sure at least some of you know something about it, and can push me in the right direction, and hopefully teach me a thing or two.
So, fellow AHB'ers... tell me everything you know.
I've done a little reading on it (wikipedia - http://en.wikipedia.org/wiki/Kombucha) and it sounds like a very interesting and healthy venture for the homebrewer interested in personal health, and that is also comfortable dealing with some wild yeast strains/bacteria. From my as yet shallow understanding of the drink, it's basically a sweetened tea, fermented with various yeasts and acid producing bacteria including a weizen yeast, brettanomyces bruxellensis, and many other bugs i am less familiar with. I also believe the Kombucha mixed culture is what is used to make the Russian Rye-bread based beverage Kvass.
I thought I'd throw this out there while I'm learning about this drink, as I'm sure at least some of you know something about it, and can push me in the right direction, and hopefully teach me a thing or two.
So, fellow AHB'ers... tell me everything you know.