State of the Mind
Member
- Joined
- 21/1/10
- Messages
- 12
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Hi, I have been thinking about making the leap and kegging my beer for a while.
The main reasons for wanting to change is that I am finding bottling beer to be very tedious and kegging seems like the way to go.
Kegging seems to be a very new world to me, and I would just like to get your opinions on things...
I would very much appreciate some advice on:
What home-brewed beers tend to be a delight on tap? IPA's? Pilsener's? Ambers? (I have the ingredients for a Fly Blown Belgian, a leffe blonde clone, would this go well on tap? I have had leffe on tap quite a few times and it has always been great.)
Is it as simple as; what is good on tap in your local pub will be great home-brewed on tap?
Also where are the best places to get food grade CO2 or CO2/Nitrogen mix for stouts?
The main reasons for wanting to change is that I am finding bottling beer to be very tedious and kegging seems like the way to go.
Kegging seems to be a very new world to me, and I would just like to get your opinions on things...
I would very much appreciate some advice on:
What home-brewed beers tend to be a delight on tap? IPA's? Pilsener's? Ambers? (I have the ingredients for a Fly Blown Belgian, a leffe blonde clone, would this go well on tap? I have had leffe on tap quite a few times and it has always been great.)
Is it as simple as; what is good on tap in your local pub will be great home-brewed on tap?
Also where are the best places to get food grade CO2 or CO2/Nitrogen mix for stouts?