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Big Dog Brewing
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I nominate that from now on, this technique be known as "The Zwickel Method".
eg Batz has just zwickelled a beer.
eg Batz has just zwickelled a beer.
I nominate that from now on, this technique be known as "The Zwickel Method".
eg Batz has just zwickelled a beer.
"The Zwickel Method".
let it be set in stone
Batz
Great stuff Zwickel,
Only a fool would cut a diptube.
cheers
Darren
This would be a great way to condition/lager brews, as I hate having a fermenter/cube sitting in another fridge for weeks/months conditioning/lagering. This way you can ferment in the primary then transfer to a keg and then transfer to another keg after conditioning/lagering and keep the keg in with your other kegs if u have the room that is.
great post/topic, I think I need to rest my //? key now.
Steve/Steve
Ross's ear's are burningYep I am thinking of going that way worth getting a couple more kegs just for lagering
yes it is. The trick is, you wont lose any CO2. After transferring, the beer is at the same CO2 level as before.Is this Zwickel method used for transferring carbonated beer ?
Simply connect the 2 gas posts of the 2 kegs together, having purged the recieving keg with CO2 first - This equalises the gas.
yes the receiving keg needs at least the same CO2 pressure as the dispensing keg is at. You may go higher but not lower with the pressure.If the beer your transferring is carbonated at say 12psi, does the receiving keg need to also be purged with 12psi of co2 first before connecting the two kegs and releasing the pressure release valve?
yes the receiving keg needs at least the same CO2 pressure as the dispensing keg is at. You may go higher but not lower with the pressure.
thats itThanks Zwickel.
I take it that if the receiving keg has lower pressure, CO2 will start coming out of the the beer being transferred and cause foaming?
Ive used the Sqyre method
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