Hi all,
I'm a newbie to jogging and want to know what the limits are in terms of temperature for keg storage for both naturally carbed brews and force carbed brews (if there's a difference?)
I only have room for 2 kegs in my fridge, and want to naturally carb a few kegs and age them in-refrigerated to down in the summer ( have an experimental copy of monteiths summer ale down at the moment)
Any info would be greatly appreciated!
Cheers !
beeryTroy
I'm a newbie to jogging and want to know what the limits are in terms of temperature for keg storage for both naturally carbed brews and force carbed brews (if there's a difference?)
I only have room for 2 kegs in my fridge, and want to naturally carb a few kegs and age them in-refrigerated to down in the summer ( have an experimental copy of monteiths summer ale down at the moment)
Any info would be greatly appreciated!
Cheers !
beeryTroy