Jerky

[Norsman]

Just finished cutting up 5 kg of beef for jerky. Marinating in teriaki sauce, seasoning salt and red pepper seeds. Gonna dryer out in the oven tomorrow.... Too bad I'm out of homebrew, I'll probably work up a thirst munching on my jerky!

 

[DarkFaerytale]

i'd be interested to know how you go about making it norsman, how long/hot is the oven? how long does it last? i'm a big fan of beef jerky

 

[Ducatiboy stu]

To make a REALLY good jerky, it needs to be smoked gently over a hardwood fire.... :beerbang:

 

[Kai]

There's always this one, http://www.aussiehomebrewer.com/forum/inde...?showtopic=2577

Not that I've made any for the last year or so.

 

[DarkFaerytale]

cheers for that kai, great recipe

-Phill