This is my extract version.
I can't recall just how close it was but it was a very nice beer.
The original recipe had a kg of base malt, it was a mini-mash, but I've taken that out. Just ignore the percentages...
I used to boil part of my recipe on the stove and top up with water, hence the hop calculations are a little different.
Use beersmith or similar tool to adjust to your set-up...
Recipe: Golden Ale
Brewer: Mooshells
Asst Brewer:
Style: Blonde Ale
TYPE: Partial Mash
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 22.50 L
Boil Size: 5.00 L
Estimated OG: 1.048 SG
Estimated Color: 14.5 EBC
Estimated IBU: 29.1 IBU
Brewhouse Efficiency: 60.00 %
Boil Time: 45 Minutes
Ingredients:
------------
Amount Item Type % or IBU
1000.00 gm Light Dry Extract (15.8 EBC) Dry Extract 25.64 %
1500.00 gm Wheat Liquid Extract (15.8 EBC) Extract 38.46 %
700.00 gm Liquid Extract (15.8 EBC) Grain 25.64 %
300.00 gm Wheat Malt, Ger (3.9 EBC) Grain 7.69 %
100.00 gm Caramel/Crystal Malt - 40L (78.8 EBC) Grain 2.56 %
30.00 gm Pride of Ringwood [9.00 %] (45 min) Hops 24.9 IBU
25.00 gm Amarillo Gold [8.50 %] (5 min) Hops 4.2 IBU
25.00 gm Amarillo Gold [8.50 %] (0 min) (Aroma HopHops -
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale