So it was just the draught kit and a kilo of dextrose/sugar? I'd be looking at an FG of 1006-1008 for a 23 litre brew if that's the case. Can't make out what the SG is in the pick, whst it at now? Even if it's ready I'd suggest leaving it for a few more days anyway.
Yeah just the draught kit with kilo of dextrose. Well the reading is 1 notch under the black... what is that?
I now see how dodgy this picture is, taken with iPhone in poor light!
Yeah just the draught kit with kilo of dextrose. Well the reading is 1 notch under the black... what is that?
I now see how dodgy this picture is, taken with iPhone in poor light!
Hi,
I am just wondering if this reading is good enough? From memory it is ment to read between 1 and 1.10?
It's ready to bottle when you get the same reading from your hydrometer over a 3 day period.
Ensuring it's the same over 3 days will mean that the fermentation has finished, and is more important than reading any specific number.
It's ready to bottle when you get the same reading from your hydrometer over a 3 day period.
Ensuring it's the same over 3 days will mean that the fermentation has finished, and is more important than reading any specific number.
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