instant polenta

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sp0rk said:
Might have to do a couple of batches like this with all the POR i've got coming my way

I'm looking at doing Bribie's Midnight Train malt liquor as well, so this will come in handy
it works a treat mate. just dumped it into the mash and it completely dissolved. gave it a stir a few times and she was done. all numbers hit. used same numbers/details as flaked maize in beersmith.

my recipe included amylase enzyme so very minimal flavour but i got a veeeeeery slight hint of corn in the ester after opening my first bottle the other day. it suits it .
 
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