I Think We Made Pilsner Urquell

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I thought my coopers spoon would last for ever. But alas.. it gave up the ghost.

I upgraded to the patented piece of metal shelving... just needs some electrical tap for a handle and it's perfect.
 
Every time I see imported Urquell for < $40 a box I wonder how it can be so?

Do they still do small batch open ferments and lagering in barrels?

Scott
 
When did they change?

Pretty cool beer hunter episode showing the open barrel fermenters... from last decade
 
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