I Must Bea Piss Head

[kc_ksom]

He guys

I just done a Morgans blue, ultra brew, cluster hops, 7 day ferment, into keg, 2 day cool down, forced carb tonight.... Man I must be a piss head.

Regards

Casey
Taste is Goooood!!!

 

[Cocko]

Why did you let it ferment so long?!?

Chill and force carb takes 24 hours!! Again so long for you.....

Man, you could have been drinking that beers DAYS ago!!

Seriously though, we have all rushed a couple into the keg....

Just don't forget how much better a brew gets with a bit of ageing! :icon_cheers:

Piss head - meh.... PM cocko and ask him about it!!


Hang on.... :blink:

 

[kc_ksom]

Yea I know, its a little quick, BUT I do have a extract that has been in the keg for 2.5 yrs, not chilled, as I have been this long with out my keg set up, but I chilled the keg down (last week) and it was pretty nice, it is still the best beer i have made to date, but i have only brew a dozen or so brews, but they have all been drinkable.

 

[Cocko]

2.5 yrs,

Hang on, you have kegs but your batches last 2.5 years? WTF!!

 

[kc_ksom]

2.5 yrs, im not shitting you, I thought it would of been un drinkable, but tastes the same as i remember. the reason for the delay was we moved to qld, I had to give my old fridge away, I also gave my co2 to a mate in wagga wagga, and I have been with out both up untill about 2 weeks ago, I hired a new co2 bottle and I converted a little VB fridge, fits my 2 corny kegs beaut, So im back brewing.

casey