dougsbrew
Beer Sloth
- Joined
- 14/1/11
- Messages
- 711
- Reaction score
- 67
hi there, i was wondering what most brewers do with their hydrometer samples.
ive heard that some sterilize equipment and return to the brew,
whilst people like myself chuck it, as to not risk infection.
i just measured sample amount - 90cc. every three samples is a pot of beer.
View attachment 44366
hi there, i was wondering what most brewers do with their hydrometer samples.
ive heard that some sterilize equipment and return to the brew,
whilst people like myself chuck it, as to not risk infection.
i just measured sample amount - 90cc. every three samples is a pot of beer.
View attachment 44366
OT - i keep my fermenter in esky with water and ice blocks. temp hovers around 13-15 generally.Drink it to get an idea of what the beer will be like.
Slightly OT - how are you going with the temps and your temp control (and how it's affecting your beer). Since the flood, the two beers I've produce have been abysmal, because every time it gets cool-er, it gets hot again. Apparently it's supposed to be up to 35 this week.
I've bought a fridgemate from ebay to fix it, but wondering how you're doing it.
Goomba
90cc. every three samples is a pot of beer.
Every time, no matter what, I attempt to make my GF taste it for the record, I am often met with hostility.
Enter your email address to join: