reviled
Well-Known Member
- Joined
- 8/7/08
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I was not quite honest but did not want tostate the real time and be classed as a 'AHB Beer Nerd'
Pumpy
Haha, yet thats what we all picked up on :lol:
I was not quite honest but did not want tostate the real time and be classed as a 'AHB Beer Nerd'
Pumpy
Don't forget the countless hours eating food/breathing air needed to keep you alive so you can brew at all. Then there's the time walking from the house to the brewing rig/bottle storage/keg fridge, and so on...<snip>
5 hours per week drinking the stuff
4 hours walking round the block to reduce beer gut to get more room for more beer
</snip>
I spoke with my local bottle shop guy who just bottled his first HB (BIAB by the sounds of it) and he says he spend $120 just on ingredients, for a 20l brew. WTF I asked ! He then told me he used a kilogram of hops !
I spoke with my local bottle shop guy who just bottled his first HB (BIAB by the sounds of it) and he says he spend $120 just on ingredients, for a 20l brew. WTF I asked ! He then told me he used a kilogram of hops !
He refered to it a few weeks ago as 'Continuously Hopped" A term I haven't seen on this forum. I have no idea what style he's aimimng for.
He is probably trying to do somthing like DFH 120 minute IPA - Linky
I wanted to try doing that but could not be stuffed!!
As for time spent, seems like it is less and less actual brewing these days, heaps more time on AHB though.
DK
Is that the Platinum Cellars bottle shop by any chance?
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